I have been busy sewing for the last week. Last night I made a fabric flower and this morning I decided to make it into a hair clippie!
Monday, May 24, 2010
Tuesday, May 11, 2010
School is almost out!
Oh my goodness! There is less than 20 days left of school and I cannot wait! I've been in a first grade classroom for the last few days and will continue to be in that clasroom until Friday. I went to bed at seven last night I was so tired! These kids are crazy!
I finished a purse for my friend Donna. She picked out the fabric months ago at the Cotton Ball in Morro Bay. I finally had the extra time to complete it. I added a fabric flower that she can take on and off as she pleases.
My mom, the kids and I were in Seattle this weekend for my cousin Devon's wedding. To the dismay of my son, John, we found a fabric store in Pike Place Market and spent aobut an hour there. I got out of there spending less than thirty dollars, but I could have spend much, much more if I had it! The shob is called Undercover Quilters. It was fabulous and the owners were so nice. Someday, I hope to go back.
This summer I hope to sew a lot. I spent a small fortune on fabric this year and need to get stuff made. Quilts, purses and whatever else I can think of. My mom and I are going to the International Quilt Show in Long Beach. We are signed up to take several classes. We have a hotel with a view of the harbor and are looking forward to a mother/daughter trip.
New Goal in Life:
Open my own fabric store in this sad little town where the only place to get fabric is Wal-Mart!
I finished a purse for my friend Donna. She picked out the fabric months ago at the Cotton Ball in Morro Bay. I finally had the extra time to complete it. I added a fabric flower that she can take on and off as she pleases.
My mom, the kids and I were in Seattle this weekend for my cousin Devon's wedding. To the dismay of my son, John, we found a fabric store in Pike Place Market and spent aobut an hour there. I got out of there spending less than thirty dollars, but I could have spend much, much more if I had it! The shob is called Undercover Quilters. It was fabulous and the owners were so nice. Someday, I hope to go back.
This summer I hope to sew a lot. I spent a small fortune on fabric this year and need to get stuff made. Quilts, purses and whatever else I can think of. My mom and I are going to the International Quilt Show in Long Beach. We are signed up to take several classes. We have a hotel with a view of the harbor and are looking forward to a mother/daughter trip.
New Goal in Life:
Open my own fabric store in this sad little town where the only place to get fabric is Wal-Mart!
Friday, April 23, 2010
Amish White Bread
I made the most fabulous, fresh bread on Wednesday. I thought I should share the recipe with everyone who just might read this. I will be making more this weekend and I will post some pictures. I found this recipe at allrecipes.com
Ingredients
2 cups warm water (110 degrees F/45 degrees C)
2/3 cup white sugar
1 1/2 tablespoons active dry yeast (a little more than two packets)
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour (I used regular flour)
Directions
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Your house will smell so good. My family loves this bread toasted with butter and cinnamon and sugar. YUMMY!
Ingredients
2 cups warm water (110 degrees F/45 degrees C)
2/3 cup white sugar
1 1/2 tablespoons active dry yeast (a little more than two packets)
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour (I used regular flour)
Directions
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Your house will smell so good. My family loves this bread toasted with butter and cinnamon and sugar. YUMMY!
Thursday, April 22, 2010
Happy 60th Birthday Mom!
Tomorrow is my mom's 60's birthday. She is battling breast cancer and winning the fight. She has one more chemo treatment and then six weeks of radiation. She is the most positive person when it comes to this disease. She is the one who taught me how to sew. We love going to fabric shops together and picking out fabric for our new project.
GO MOM! I LOVE YOU!
GO MOM! I LOVE YOU!
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